Lemon Bread and Butter Pudding

Lemon Bread and Butter Pudding

Lemon Bread and Butter Pudding

Course: DessertCuisine: English
Servings

4

servings
Cooking time

40

minutes

Ingredients

  • 2 handfuls raisins

  • 3 tsp lemon juice

  • 8 slices bread or Panettone

  • 40 g butter

  • 1 Jar of lemon curd

  • 50 g brown sugar

  • 2 eggs

  • 450 ml milk

  • Custard or icecream to serve.

Directions

  • Leave the raisins to soak in the lemon juice.
  • Preheat the oven to 180C and butter a 7″ x 9″ (18 x 23cm) shallow oven-proof dish.
  • Butter the bread, spread thickly with lemon curd and cut in to quaters.
  • Arrange one layer of bread, covering the bottom of the dish and add the raisins and brown sugar before adding the next layer.
  • Continue like this until all the bread is used up (making about 3 layers).
  • Beat the eggs and milk together and pour over the bread then leave to stand for 10 mins.
  • Cook at 180C for about 20 mins or until golden and crisp on the top.