Cookies

Cookies

Cookies

Course: DessertCuisine: English
Servings

4

servings
Cooking time

40

minutes

Ingredients

  • 125 g butter, softened

  • 100 g light brown soft sugar

  • 125 g caster sugar

  • 1 egg, lightly beaten

  • 1 tsp vanilla extract

  • 225 g self-raising flour

  • ½ tsp Salt

  • 200 g chocolate chips

Directions

  • Preheat the oven to 180°C, gas mark 4
  • Cream butter and sugars, once creamed, combine in the egg and vanilla.
  • Sift in the flour and salt, then the chocolate chips.
  • Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
  • Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting – the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
  • Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don’t all get eaten straight away!