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Homemade Breads

INGREDIENTS BROWN400g Flour (Brown)1½ tsp Salt1tsp Sugar20g Butter280ml Water1½ tsp Yeast WHITE400g Flour1½ tsp Salt1tsp Sugar20g Butter280ml Water2tsp Yeast —— Morphy Richards ——360ml Water4 tbsp Skimmed milk powder4 tbsp Sunflower oil3 tbsp Sugar2 tsp Salt576g Flour1¼ Yeast

Roquefort, Walnut and Chicory Salad

INGREDIENTS For the salad:16 small heads of chicory1 apple, such as Granny Smith or Braeburn75g (3oz) Roquefort cheese100g (4oz) walnuts, chopped1 celery stick, finely sliced1 tbsp finely chopped fresh chives For the dressing:1 tbsp Dijon mustard1 tbsp white wine vinegar2 tbsp water2 tbsp best-quality walnut oil2 tbsp extra-virgin olive oilSea […]

Cheese Toastie

INGREDIENTS 25g (2oz) butter4 slices wholemeal bread100g (3oz) cheddar cheese, grated1 teaspoon snipped fresh chives100g (3oz) ham, chopped DIRECTIONS Butter the bread and arrange the cheese and ham over half of the slices, buttered side down. Sprinkle over the chives and cover with the remaining slices, buttered side up. Preheat […]

Baked Garlic Camembert

INGREDIENTS 1 whole camembert, in its box1 garlic clove, sliced3-4 sprigs fresh thyme1 tsp olive oilFor the garlic bread:1 small ciabatta loaf, cut in half1 tbsp olive oil1 garlic clove, peeled DIRECTIONS Preheat the oven to 200C/400F/Gas 6. Remove any plastic packaging from the cheese and place back in its […]

Cheese Straws

INGREDIENTS 1 x 375g/13oz puff pastryplain flour, for dusting1 tbsp English mustard100g/3½oz mature cheddar, gratedfreshly ground black pepper14 slices good-quality streaky bacon1 free-range egg, lightly beaten DIRECTIONS 14 cheese straws – 10 to 30 mins Line a baking tray with greaseproof paper. Roll the pastry out on a lightly floured […]