Sunday Roast

INGREDIENTS Peas Bacon Potatoes Roast Meat Stock – Start a pan of cold water boiling at the very start! – put all offcuts of veg onion garlic bit of chicken wings bits as you make the roast. Parsnips – use Beef Dripping Gravy – make a paste then add the […]

Toad in the Hole

INGREDIENTS 12 chipolatas1 tbsp sunflower oil For the batter140g plain flour½ tsp salt2 eggs175ml semi-skimmed milk DIRECTIONS Heat oven to 220C/200C fan/gas 7. Put the 12 chipolatas in a 20 x 30cm roasting tin with 1 tbsp sunflower oil, then bake for 15 mins until browned. Meanwhile, make up the […]

Lamb Shanks

INGREDIENTS ▢ 4 lamb shanks , around 13 oz / 400g each (Note 1)▢ 1 tsp each salt and pepper▢ 2 – 3 tbsp olive oil , separated▢ 1 cup onion , finely diced (brown, yellow or white)▢ 3 garlic cloves , minced▢ 1 cup carrot , finely diced (Note […]

Egg fried Rice

INGREDIENTS 1 egg2 tsp sesame oil2 tbsp vegetable oil200g/7oz long-grain rice (uncooked weight), cooked and left to go cold100g/4oz frozen peas, defrosted (rinse under warm water to do this quickly)4 spring onions, finely chopped100g/4oz beansprouts (optional)1-2 tsp soy sauceground white pepper DIRECTIONS Beat together the egg and sesame oil and […]

Roast Chicken

DIRECTIONS Onion, Garlic, Carrot in baking dish, oil + salt to raise Chicken. chicken onto. oil + salt. (rub with garlic / butter under skin) Oven!