Custard Sponge

INGREDIENTS 4 Eggs at room temperature¾ cup Caster Sugar½ cup Corn Flour½ cup Custard Powder1 teaspoon Cream of Tartar½ teaspoon Bicarbonate of SodaVanilla DIRECTIONS Beat egg whites. Add sugar gradually, then egg yokes one at a time. Sift in custard flour, etc Cook in oven 20 mins INGREDIENTS 4 eggs […]

Cupcake with Lemon Icing

INGREDIENTS 110g softened butter110g golden caster sugar2 large eggs½ tsp vanilla extract110g self-raising flour For the buttercream150g softened butter300g icing sugar1 tsp vanilla extract3 tbsp milkfood colouring paste of your choice (optional) DIRECTIONS Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases. Using an electric […]